Bibimbap is a colorful and delicious Korean rice bowl that translates to mixed rice. It's a feast for the eyes and the senses. Bibimbap starts with a bed of warm white rice, topped with an assortment of vibrantly seasoned and cooked vegetables and meats. A sunny-side up egg sits proudly on top, and the whole dish is finished with a dollop of spicy gochujang sauce. This meal is not just one of the most eye catching things you'll try but it takes your mouth on a trip through the flavors. The combination of spice, sweet and meat make for an amazing dish to show of to your friends.
Ingredients
½ cucumber
½ teaspoon rice vinegar
1¼ teaspoons sesame oil
1 cup fresh mung bean sprouts
1 cup shredded carrots
4 cups baby spinach
½ teaspoon tamari
2 cups cooked short-grain white rice
2 fried eggs
4 ounces sautéed shiitake mushrooms,
1 recipe Gochujang sauce
Sesame seeds
Sea salt
Kimchi
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